Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 6 tbsp. buttermilk, 1/2 c. butter, melted, 3 eggs, well beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients and put in unbaked shells.
Bake at 350Β° for 15 minutes or until center slightly moves.
This pie freezes well.
Makes 2 small pies.
π· Perfect Pairings
Complete your meal with these
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