Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, well beaten, 2 c. milk, 1/2 stick margarine, softened, 1 (7 oz.) bag coconut and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients in order; mix well.
Pour into greased 10-inch glass pie pan.
Bake at 350Β° for 35 to 45 minutes until golden brown.
This pie makes its own crust.
π· Perfect Pairings
Complete your meal with these
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