Coconut Custard Pie
Coconut Custard Pie is an easy dinner. Made with 1 stick margarine, 2 c. sugar, 1 (12 oz.) can coconut, 5 eggs and 2 unbaked pie shells, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add eggs and sugar; mix well.
Add coconut. Pour into unbaked pie shells.
Bake at 350Β° for 30 to 40 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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