Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 3 eggs, 1/2 tsp. salt, 1/2 c. sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a bowl; mix well.
Sprinkle coconut into bottom of pastry shell.
Pour mixture over coconut.
Bake at 425Β° for 20 to 25 minutes.
Let cool 15 minutes.
π· Perfect Pairings
Complete your meal with these
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