Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1/2 pie crust recipe, 1/8 tsp. salt, 1 tsp. cornstarch, 1/2 c. sugar and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine egg, salt and sugar.
Add milk gradually, then add coconut and mix.
Pour into pie shell.
Bake at 400° for 15 minutes.
Decrease heat to 350° and bake 30 minutes or so longer.
🍷 Perfect Pairings
Complete your meal with these
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