Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/4 tsp. salt, 1/2 c. sugar, 2 1/2 c. milk, scalded and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine eggs, salt and sugar.
Add milk and vanilla.
Pour into pastry shell and sprinkle with nutmeg.
Cover top with coconut.
Bake in very hot oven (450°) for 10 minutes.
Reduce temperature to 325° and bake for 30 to 40 minutes or until a knife inserted comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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