Coconut Custard Mochi
Coconut Custard Mochi is an moderately easy dinner. Made with 1/2 c. butter, 4 eggs, 2 1/2 c. sugar, 4 c. mochiko and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, eggs and sugar together.
Add remaining ingredients and pour into greased and floured pan.
Sprinkle with sesame seed.
Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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