Coconut Custard
Coconut Custard is an easy dinner. Made with 6 eggs, well beaten, 3/4 c. buttermilk, 1 c. sugar and 1 c. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients together.
Blend well.
Bake in oblong Pyrex dish lightly sprayed with Pam.
Cook in preheated oven at 375Β° for 40 to 50 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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