Coconut Custard
Coconut Custard is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/2 tsp. salt, 2 3/4 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs and sugar well.
Add remaining ingredients and blend.
Pour into individual ovenproof baking cups or into 1 small casserole dish.
Bake at 425Β° until done.
π· Perfect Pairings
Complete your meal with these
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