Coconut Custard
Coconut Custard is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. milk, 1/3 c. margarine, melted, 4 eggs and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all except coconut; then add coconut.
Pour in pie shell. Bake at 400° for 10 minutes.
Decrease temperature to 350°.
Bake until set and top is golden brown (about 25 minutes more), 35 minutes in all.
Do not overcook.
🍷 Perfect Pairings
Complete your meal with these
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