Coconut Custard
Coconut Custard is an moderately easy dessert you can prepare in just 58 minutes. Made with eggs, c. sugar, c. buttermilk, melted margarine and c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and eggs.
Add buttermilk.
Add margarine.
Put 1/2 of coconut in bottom of each pie crust.
Pour batter over coconut and bake at 350Β° for 30 to 35 minutes.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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