Coconut Crunch Pie
Coconut Crunch Pie is an easy dinner. Made with 4 eggs whites, 1 c. sugar, 1 c. shredded coconut, 1 c. chopped nuts and 1 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites stiff; beat in sugar.
Fold in coconut and nuts.
Coat pie dish with butter and use graham cracker crumbs to form crust.
Add mixture and bake 20 minutes in 350Β° oven.
After baked and cooled, slice 2 medium bananas on top and top with whipped topping or whipped cream.
π· Perfect Pairings
Complete your meal with these
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