Coconut Crunch Delight
Coconut Crunch Delight is an moderately easy dinner. Made with 1/2 c. margarine, melted, 1 c. flour, 1 1/4 c. flaked coconut, 1/4 c. packed brown sugar and 1 c. slivered almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the margarine, flour, coconut, sugar and almonds.
Press lightly into a greased 13 x 9 x 2 inch baking pan. Bake at 350Β° for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
Divide crumbs mixture in half.
Press half into same baking pan.
In a mixing bowl, combine pudding mixes and milk.
Fold in whipped topping. Spoon over the crust and top with remaining crumbs.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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