Coconut Crunch
Coconut Crunch is an moderately easy dinner. Made with 2 c. flour, 2 c. angel flake coconut, 1 c. margarine, at room temperature, 1/2 c. brown sugar and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Ingredients.
Of mixture on bottom of 9 x 13-inch pan and brown in 350Β° oven until golden. Into bowl,
Prepare pudding according to package instructions and put on crumbs in pan.
Put Cool Whip on top of pudding and remaining crumb mixture on top of Cool Whip. Chill and serve. May be prepared day before.
π· Perfect Pairings
Complete your meal with these
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