Coconut Crunch
Coconut Crunch is an easy dinner. Made with 1 can eagle brand milk, 1 small can coconut and 6 slices white loaf bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 13 x 9-inch baking sheet with Pam; set aside.
Pour entire contents of Eagle Brand milk into a shallow dish.
Cut slices of loaf bread in half and dip into Eagle Brand milk.
Place on the baking sheet and sprinkle each slice with coconut.
Place on lower rack and broil until coconut is lightly toasted.
Serve warm or at room temperature.
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