Coconut Crumb Cherry Pie
Coconut Crumb Cherry Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 1 (21 oz.) can cherry pie filling, 1/2 c. flour, 1/4 c. sugar and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie shell at 450° for 5 minutes.
Bring pie filling just to a boil in a saucepan; pour into warm pie shell.
Combine flour and sugar.
Stir in butter.
Add coconut and stir with fork until mixture is crumbly.
Sprinkle over pie filling.
Bake at 375° for 20 to 25 minutes or until browned.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment