Coconut Crescents
Coconut Crescents is an moderately easy dinner. Made with 1/2 c. chopped pecans, 1 c. (2 sticks) oleo, melted, 7 oz. shredded sweetened coconut, 1 tsp. vanilla and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients in large bowl until dough forms.
Shape into 2 inch crescents and place on ungreased baking sheets.
Bake until golden, about 30 minutes.
Cool before serving.
Can be prepared and stored in airtight container for up to a week.
π· Perfect Pairings
Complete your meal with these
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