Coconut Crème Pie
Coconut Crème Pie is an moderately easy dinner. Made with 3 c. milk, 3 eggs, 3/4 c. sugar, 2 tbsp. sugar and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald milk.
In a bowl mix 3 egg yolks, sugar, cornstarch, vanilla and butter.
Mix until smooth.
Add to scalded milk and stir till it comes to a boil.
Remove from heat.
Pour into a baked pie shell.
Whip egg whites till stiff.
Pour over pie mixture and sprinkle with coconut.
Bake for 5 to 7 minutes until brown.
🍷 Perfect Pairings
Complete your meal with these
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