Coconut Crème Pie
Coconut Crème Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. flour, 4 egg yolks, 3/4 stick margarine and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Stir sugar and flour together.
Add milk, beaten egg yolks and margarine.
Stir constantly over medium heat until mixture thickens.
Add vanilla and coconut.
Stir well.
Pour into browned pie shells.
Top with beaten egg whites and brown.
🍷 Perfect Pairings
Complete your meal with these
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