Coconut Cream Torte
Coconut Cream Torte is an easy dinner. Made with 1 (18 1/2 oz.) pkg. butter recipe golden cake mix, 2 cups sour cream, 1 (10 oz) pkg. flaked coconut, 1 cup chopped pecans, toasted and 1/2 cup sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake batter according to package directions.
Pour into three greased and floured 9 inch baking pans.
Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pan.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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