Coconut Cream Pie
Coconut Cream Pie is an easy dessert you can prepare in just 26 minutes. Made with c. bakers angel flake coconut, (divided), - prepared graham cracker crust, c. milk, - 4 oz. pkg. jello vanilla instant pudding or pie filling mix and c. thawed cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle 2/3 c. of coconut into bottom of crust, set aside
Spread remaining 2/3 c. coconut in even layer in shallow pan, toast at 350 degrees for 7 to 10 minutes or until lightly browned, stirring frequently, cool.
π· Perfect Pairings
Complete your meal with these
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