Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/4 c. cornstarch, 1/2 c. sugar, dash of salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and salt.
Slowly add milk, stirring constantly.
Add well beaten egg yolks; cook until thickened. Remove from heat, add vanilla and coconut.
Pour in baked pie shell.
π· Perfect Pairings
Complete your meal with these
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