Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In double boiler, combine sugar, cornstarch and salt. Gradually stir in milk.
Cook over medium heat.
Stir often.
Cook until thickened.
Remove from heat.
Stir moderate amount of mixture into egg yolks.
Stir together quickly; return to hot mixture.
Cook for 2 minutes, stirring constantly.
Remove from heat.
Add butter and vanilla.
Stir until butter melted.
Add coconut.
Pour into pie shell.
π· Perfect Pairings
Complete your meal with these
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