Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 c. flour, 1/4 tsp. salt, 3 egg yolks and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and salt.
Beat egg yolks; add milk.
Stir into flour mixture, blending well.
Cook over hot water until thickened, stirring constantly.
Cover; cook 10 minutes.
Cool slightly.
Add vanilla and 1 cup of coconut.
Pour into pie shell; cool.
Cover with meringue and sprinkle the rest of coconut over meringue.
Return to oven at 325Β° for 15 to 20 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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