Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 2 hours 2 minutes. Made with c. sugar, c. (not rounded) flour, of salt, . butter and baked pie crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour and sugar
Pour in milk and stir
Add butter
Cook on low heat
Beat egg yolks
Pour in mixture
Stir while cooking and cook until almost done
Add vanilla and coconut to mixture
Remove from heat
Pour slightly thickened mixture into baked pie crust
Top with beaten egg whites and sugar
Sprinkle coconut on top
Bake for 10 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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