Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. white sugar, 1 c. coconut, 4 heaping tbsp. flour or cornstarch, 4 egg yolks, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 cup sugar, flour, milk and egg yolks; cook on medium heat until thick.
Then add coconut, margarine and vanilla.
Cook 2 more minutes, stirring constantly.
Let cool, then pour in baked pie shell.
Beat egg whites until stiff.
Add 5 teaspoons sugar. Spread on top of pie and sprinkle with coconut.
Brown.
π· Perfect Pairings
Complete your meal with these
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