Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. flour, 3 egg yolks, beaten, 2 c. milk and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and flour together.
Combine egg yolks and milk. Combine these 2 mixtures.
Cook slowly, stirring constantly, over low heat until thick.
Add butter and coconut; blend well.
Add vanilla.
Pour into baked pie shell.
Let cool.
Cover with meringue and bake for 10 minutes in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment