Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 tsp. salt, 2 1/2 tbsp. flour, 2 1/2 tbsp. cornstarch and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Together flour, cornstarch, sugar and salt.
Add milk. Cook until thick.
Add 1/2 of the mixture to egg yolks. Stir well.
Add other 1/2 of mixture.
Stir well and return to same saucepan.
Cook 5 minutes longer.
Add coconut and vanilla.
Put in baked pie crust.
π· Perfect Pairings
Complete your meal with these
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