Coconut Cream Pie
Coconut Cream Pie is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. flour, . salt, c. milk, scalded and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, salt, sugar and butter, in this order.
Add scalded milk slowly, stirring constantly to large saucepan.
Cook slowly on medium-low heat until thick and smooth, stirring constantly.
Add 12 ounces coconut.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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