Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, c. cornstarch, eggs, separated, c. milk and . butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar and cornstarch; beat egg yolks until lemon colored.
Add milk and stir into sugar mix.
Cook over medium heat, stirring constantly until thick.
Remove mixture from heat; add butter, vanilla and coconut.
Pour into cooled pie shell.
Top with meringue.
Make meringue using egg whites and 4 tablespoons sugar.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment