Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. cornstarch, c. sugar, of salt, c. milk and egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cornstarch, sugar and salt.
Slowly add milk, stirring constantly.
Add well beaten egg yolks; cook until thickened. Remove from heat, add vanilla and coconut.
Cool.
Pour in baked pie shell.
π· Perfect Pairings
Complete your meal with these
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