Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 deep dish pie crusts, 1 can eagle brand milk, 7 oz. coconut, 2 oz. margarine, melted and 1 (16 oz.) can caramel pecan icing (may substitute with coconut pecan icing), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pie crusts as indicated and cool.
Mix together coconut, margarine and pecans.
Brown in oven, then cool.
Beat together cream cheese, Eagle Brand milk, icing and Cool Whip.
Layer in pie crust and top with cooled coconut and pecan mixture.
Freeze until 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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