Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 slightly beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar, salt and milk.
Cook and stir until bubbly.
Stir a moderate amount into eggs.
Immediately return to heat and cook 2 minutes.
Add butter, vanilla and coconut.
Pour into cooled pie shell.
Top with meringue.
Bake at 350Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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