Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with (9-inch) baked pie shell, c. sugar, c. flour, . salt and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir mixture until thickened and bubbly.
Reduce heat, cook and stir 2 minutes more.
Remove from heat.
πΉ Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
πΉ Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
πΉ Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
π· Perfect Pairings
Complete your meal with these
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