Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. + 2 tbsp. cornstarch, 1 tsp. salt, 4 c. milk and 5 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, cornstarch and salt.
Set aside.
Blend together milk and egg yolks, then stir into dry ingredients.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking for 1 minute.
Remove from heat.
Add butter and vanilla.
Mix in coconut.
Pour into prebaked pie shell. Cover with plastic wrap and refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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