Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with pie shells, boxes jell-o instant vanilla pudding, container cool whip, coconut and whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake pie shells as directed. Mix Jell-O instant pudding as directed.
Put in desired coconut.
Fold in 3/4 container Cool Whip; put in pie shell.
Put on whipped cream, then brown coconut in oven.
Top with remaining Cool Whip.
Chill 2 hours and enjoy.
π· Perfect Pairings
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