Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in just 32 minutes. Made with c. sugar, rounded tbsp. flour, c. milk, egg yolks and margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix the first 5 ingredients and cook until thickened.
After cooling, stir in 1 1/2 cups coconut. Top with beaten egg whites. Sprinkle with 1/2 cup coconut on top. Brown in a 400Β° oven about 8 or 9 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment