Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, . salt, . flour, eggs, separated and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together the sugar, salt, cornstarch and flour.
Stir in milk and beaten egg yolks.
Cook in saucepan on medium heat, stirring continually.
Add butter and vanilla.
Fold in coconut. Pour in baked pie shell.
π· Perfect Pairings
Complete your meal with these
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