Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 tbsp. flour, 1 can condensed milk and milk to make 2 c., 3 slightly beaten egg yolks and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all in pan (except for coconut).
Cook, stirring with a whisk until thickened.
Add 1 cup of coconut to mix.
Put into baked pie shell.
Add meringue and bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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