Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt, 2 c. milk and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 3 ingredients in a heavy saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until thickened.
Beat egg yolks; gradually stir about 1/4 of hot mixture into yolks.
Add to remaining hot mixture, stirring constantly.
Cook 30 seconds.
Remove from heat; stir in butter, vanilla and coconut.
Pour into pie shell.
π· Perfect Pairings
Complete your meal with these
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