Coconut Cream Eggs
Coconut Cream Eggs is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 (1 lb.) boxes confectioners sugar, 1/4 c. butter, 1 1/4 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.
Shape into eggs.
Cool in refrigerator.
In double boiler, melt chocolate chips and paraffin.
Dip eggs in chocolate.
π· Perfect Pairings
Complete your meal with these
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