Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake is an impressive dessert you can prepare in just 54 minutes. Made with c. butter, softened, c. shortening, (8 oz.) pkg. cream cheese, softened, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream butter, shortening and cream cheese together; gradually add the sugar, beating well at medium speed of an electric mixer. Add the eggs one at a time, beating well after each addition. Combine flour, soda and salt; add to the creamed mixture, stirring until just blended.
Stir in the remaining ingredients.
Pour batter into a greased and floured tube pan and bake at 325Β° for 1 1/2 hours or until done.
Cool in the pan 10 to 15 minutes, then remove from pan.
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