Coconut-Cream Cheese Pound Cake
Coconut-Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 c. butter or oleo, softened, 1/2 c. shortening, 8 oz. cream cheese, softened, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter, shortening and cream cheese; gradually add sugar, beating well at medium speed with mixer.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt; add to creamed mixture, stirring just until blended.
Stir in coconut and remaining ingredients.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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