Coconut Cream Cheese Filling
Coconut Cream Cheese Filling is an moderately easy dinner. Made with 4 tbsp. butter or oleo, 2 c. coconut, 1 pkg. cream cheese, 2 tsp. milk and 3 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons butter in skillet.
Add coconut, stirring constantly, over low heat, until golden brown.
Spread coconut on paper towel to cool.
Cream 2 tablespoons butter with cream cheese.
Add milk; beat in sugar gradually.
Blend in vanilla. Stir in 1 3/4 cups coconut.
Spread and sprinkle with rest of coconut.
π· Perfect Pairings
Complete your meal with these
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