Coconut Cream Cake
Coconut Cream Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with box cake mix of your choice, cooked, c. sugar, . cornstarch, . salt and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, cornstarch and salt in a saucepan.
Gradually stir in milk.
Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
Remove from heat.
Stir at least 1/2 of mixture into egg yolk.
Blend into remaining mixture.
Boil 1 minute more. Remove from heat; blend in butter and vanilla.
Add coconut to taste.
Cool, stirring occasionally.
Spread between layers and frost with 7 Minute Frosting.
π· Perfect Pairings
Complete your meal with these
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