Coconut Cream Cake
Coconut Cream Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with white cake mix, eagle brand milk, cream of coconut, large container whipped topping and bag coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make cake as directed on box.
Remove from oven when done and poke holes all over it.
Pour the milk and cream of coconut over and let soak in.
When cool spread with whipped topping and sprinkle with coconut.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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