Coconut Cream Cake
Coconut Cream Cake is an easy dinner. Made with 1 box duncan hines butter cake mix, 1 can condensed eagle brand milk, 1 can cream of coconut (usually found in grocery with drink mixers), 1 large container cool whip and 1 pkg. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bake butter cake mix according to package directions in a buttered 9 x 13-inch pan.
Mix 1 can Eagle Brand milk and 1 can cream of coconut thoroughly.
Poke holes in cake with a fork while cake is still hot from oven.
Pour milk and coconut mixture slowly over cake.
Frost with Cool Whip just before serving and sprinkle with coconut.
Refrigerate leftovers!
π· Perfect Pairings
Complete your meal with these
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