Coconut Cream Cake
Coconut Cream Cake is an moderately easy dinner. Made with 1 box white cake mix (not pudding type), 1 1/3 c. milk, 1 tbsp. oil, 2 eggs and 1 can (8 1/2 oz.) cream of coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together cake mix, oil and eggs.
Bake in greased and floured 13 x 9-inch pan at 350Β° for 30 minutes.
Cool in pan for 10 minutes.
Punch holes in cake with toothpick and pour cream of coconut over cake while warm.
Let cool and spread Cool Whip over cake.
Sprinkle frozen coconut on top and chill four hours.
π· Perfect Pairings
Complete your meal with these
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