Coconut Cream Cake
Coconut Cream Cake is an easy dinner. Made with 1 box duncan hines deluxe ii yellow cake mix, 1 can coco casa cream of coconut, 1 can eagle brand sweetened condensed milk, 1 medium carton cool whip and 1 can angel flake coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake care according to package directions.
While cake is still hot, poke holes 1/2 inch apart with long pronged fork.
Mix cream of coconut and Eagle brand and pour mixture, a little at a time, over cake until all is absorbed. Cover and cool in refrigerator until time to serve. Frost with Cool Whip and sprinkle generously with coconut flakes.
π· Perfect Pairings
Complete your meal with these
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