Coconut Cream Cake
Coconut Cream Cake is an moderately easy dessert you can prepare in about 1 hour. Made with . regular white cake mix (no pudding), c. water, (8 1/2 oz.) can cream of coconut, (3 1/2 oz.) can flaked coconut, divided and egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cake mix, 1 cup coconut, water and egg whites.
Beat 2 minutes at highest speed of mixer.
Reduce speed to low; beat for 1 minute.
Pour batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 25 to 30 minutes or until a pick inserted in center comes out clean.
Cool cake in pan for 10 minutes.
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